Quechol Sotol vin de france We would pair it with

We would pair it with a pasta dish from its more northerly neighbor in the Dolomites

Perfectly pair with grilled red meat or mushroom risotto

The wine is soft and aromatic

and coriander seed give way to a
full-bodied red-fruit finish

and wild herbs abound on the palette

Quechol Sotol vin de france We would pair it withQuechol is made in small batches using time honored traditions that are thoughtfully passed down from one generation of sotoleros to the next. These unique processes can yield subtle differences in the flavors of each batch, making every bottle of Quechol as rare as the sotoleros who make it. This radiant sotol is a spirit that soars, much like the eloquent poems of Nahuatl tradition.